St. Hildegard was a polymath. In other words, her knowledge and skills spanned a variety of topics and disciplines. In addition to being a theologian, philosopher, musician, artist, leader, politician,…
Fennel is one of St. Hildegard’s prized herbs. In her work, Physica, she wrote: “Fennel has a mild heat and is of neither a dry nor cold nature… In whatever…
There are a handful of herbs which are indispensable to our gardens. Lavender is one of our cherished herbs. The entry in Hildegard’s work Physica is brief, however it is…
St. Hildegard likely spent many hours of her life working in the monastery infirmary – first at the male Benedictine Monastery at Disibodenberg where she was tithed as a child,…
Hops is most well-known for its use in making beer. This is true not only today, but was true in Hildegard’s time and for thousands of years earlier. With further…
Calendula is a beautiful herb. It’s yellow-orange flowers (not to be confused with marigolds) brighten our herb gardens. In addition, they make a brilliantly colored moisturizing salve when infused in…
Oregano is a common culinary herb. It seems, however, that Hildegard did not use oregano as a common kitchen herb. She used oregano for medicinal purposes only. She actually felt…
There are a handful of foods that are readily identified with Hildegard including quince fruit. In her description of quince in Physica, she notes that it is healthy and not harmful…
As summer winds down and fall sets in, we will be adding many more herbs to our audio tour! Be sure to check back regularly to see what is growing…
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